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Rabbi Deborah Prinz writes about the connections between people, chocolate, and Jewish celebratory breads. Rabbi Prinz speaks by zoom and in-person for scholar-in-residence weekends, adult learning programs, auxiliaries, fund raisers, donor programs, and food festivals. The next time you pick up a piece of chocolate or bread, consider that you are partaking in aspects of our Jewish heritage.

Toulouse

by | Travel

toulouse welcome

June 14, 2007

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We did not expect to find chocolate at all, only friends of friends with whom to spend the night and visit. Surprisingly, while searching out the one chocolate store recommended by the local Tourist Office, we found a cluster of stores in the Quartier Victor Hugo, close to Victor Hugo Square, near the food market:

toulouse chocolates toulouse chocolates

toulouse chocolates

toulouse chocolates

toulouse chocolates

toulouse chocolates

and finally the only one we had actually been searching for, Chocolats Olivier, opened in 1780 by François Olivier, near Place Wilson:

toulouse chocolates olivier

Plus, as we see occasionally elsewhere, chocolate used as part of spa treatments:

toulouse chocolates

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Rabbi Deborah Prinz

Rabbi Deborah Prinz

Sharing connections between people, chocolate, and Jewish celebratory breads.

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