Rabbi Deborah Prinz writes about the connections between people, chocolate, and Jewish celebratory breads. Rabbi Prinz speaks by zoom and in-person for scholar-in-residence weekends, adult learning programs, auxiliaries, fund raisers, donor programs, and food festivals. The next time you pick up a piece of chocolate or bread, consider that you are partaking in aspects of our Jewish heritage.
Here we enjoyed the Granizado de Chocolate, chocolatey and refreshing, prepared by the owner, a Russian born Israeli, now living with her Argentinian husband in Spain.
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