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Rabbi Deborah Prinz writes about the connections between people, chocolate, and Jewish celebratory breads. Rabbi Prinz speaks by zoom and in-person for scholar-in-residence weekends, adult learning programs, auxiliaries, fund raisers, donor programs, and food festivals. The next time you pick up a piece of chocolate or bread, consider that you are partaking in aspects of our Jewish heritage.

July 8, 2007

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Astorga

A chocolate center in the Maragateria area, with at least five chocolate stores crowded on one block. Astorga also hosts another chocolate museum!

astorga astorga
astorga astorga
astorga

astorga

We wanted to buy this chocolate pot set, but it was not for sale.

astorga chocolate pot

At stores everywhere these small tiles could be purchased.

astorga tiles

The Astorga Chocolate Museum, created by Lopez Garcia Diaz in 1994, is now owned by the Astorga Town Council. It exhibits much of interest, including guillotines for cutting the typically thick chunks of chocolate made locally. The Marquisate of Astorga, the Diocese and the Maragato muleteers made Astorga a pioneer in the elaboration of chocolate from the 17th c. In 1914 there were 49 chocolate manufacturers in town.
astorga museum

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Rabbi Deborah Prinz

Rabbi Deborah Prinz

Sharing connections between people, chocolate, and Jewish celebratory breads.

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