In my recent travels speaking about On the Chocolate Trail, I have been able to sample some unusual chocolates and related products. Consider these:

Atlanta:

From Chef Brulee amazing colors make the bon bons and the matzah very appealing.

*Chocoley  A source for making chocolate creations, including molds, compound chocolate , kits, utensils

Portland:

Cacao‘s most amazing hot chocolate selection

The Meadow‘s selection of chocolate bars from around the world

Seattle:

Dilettante for chocolate truffles, mochas, cakes and martinis.

Theo‘s for factory tour and shopping in the store.