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Rabbi Deborah Prinz writes about the connections between people, chocolate, and Jewish celebratory breads. Rabbi Prinz speaks by zoom and in-person for scholar-in-residence weekends, adult learning programs, auxiliaries, fund raisers, donor programs, and food festivals. The next time you pick up a piece of chocolate or bread, consider that you are partaking in aspects of our Jewish heritage.

Chocolate Exhibit Hits the New York Times

by | Everything Else

I heard from Florence Fabricant at the New York Times that she would be including the “Semi{te} Sweet: On Jews and Chocolate” exhibit in her “Front Burner” column a couple of weeks prior to publication date. I rushed a few photos to her team. The fact checker followed up. And, voila! This item appeared on November 22, 2017, the day before Thanksgiving. Much gratitude.

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Rabbi Deborah Prinz

Rabbi Deborah Prinz

Sharing connections between people, chocolate, and Jewish celebratory breads.

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