Ingredients:
1 cup unsalted butter

1 cup sugar

3 large eggs*

*1 teaspoon vanilla extract

5–6 heaping tablespoons unsweetened cocoa powder

Instructions:
Cut the butter into small pieces and put in a blender. Add the sugar, eggs, and vanilla, and blend well. Add the cocoa powder and blend well again. Put in a container and refrigerate. Serve on bread or toast, with fruit, or in a sandwich.
Quantity: About 1 1⁄2 cups of spread

*Best to use pasteurized eggs