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Rabbi Deborah Prinz writes about the connections between people, chocolate, and Jewish celebratory breads. Rabbi Prinz speaks by zoom and in-person for scholar-in-residence weekends, adult learning programs, auxiliaries, fund raisers, donor programs, and food festivals. The next time you pick up a piece of chocolate or bread, consider that you are partaking in aspects of our Jewish heritage.

July 5, 2007

flourish

Sevilla

Is it too hot here for hot chocolate??

sevilla

sevilla

sevilla

Our Cadiz chocolate friend recommended this Sevilla store to us. We, along with others, were very disappointed that it was closed, despite the fact that the hours posted indicated it should be open…

choco late rosa blanca

rule

leftarrow Cádiz Salamanca rightarrow

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Rabbi Deborah Prinz

Rabbi Deborah Prinz

Sharing connections between people, chocolate, and Jewish celebratory breads.

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