Thank you to The Jewish Week’s Food and Wine for running my story, “Zooming for Challah.”

The internet has been popping with real-time challah baking sessions since shelter in place began. These free pre-Shabbat meet ups nourish a hunger for recipes, relief, rituals, and relationships.

Despite nationwide yeast and flour shortages, longtime bakers and novices convene online, kitchen to kitchen and screen to screen, to bake away the tensions of the pandemic. Participants trade tips on yeast, kneading, and braiding, sharing their favorite recipes and techniques. Read more…