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Rabbi Deborah Prinz writes about the connections between people, chocolate, and Jewish celebratory breads. Rabbi Prinz speaks by zoom and in-person for scholar-in-residence weekends, adult learning programs, auxiliaries, fund raisers, donor programs, and food festivals. The next time you pick up a piece of chocolate or bread, consider that you are partaking in aspects of our Jewish heritage.

Jewish Bridal Breads, Instead of Cake*

by Rabbi Deborah Prinz | celebratory breads, The Chocolate Babka Project

Weddings this summer sure are different. Cocktail hour? Not likely. Dancing? Probably not. Friends and family? Perhaps a very few.

With the pandemic limiting celebrations this year, perhaps it’s time to turn to the comforting traditions of Jewish bridal breads. Read more…

Koylitsh Tanz from Yidn Mitn Fidl, 1936

*Photo by Clara Shoots Weddings, Used by permission
Marriage of Anthony Russell to Rabbi Michael Rothbaum

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Rabbi Deborah Prinz

Sharing connections between people, chocolate, and Jewish celebratory breads.

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