Blog

Rabbi Deborah Prinz writes about the connections between people, chocolate, and Jewish celebratory breads. Rabbi Prinz speaks by zoom and in-person for scholar-in-residence weekends, adult learning programs, auxiliaries, fund raisers, donor programs, and food festivals. The next time you pick up a piece of chocolate or bread, consider that you are partaking in aspects of our Jewish heritage.

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“Did Jews ‘Invent’ Chocolate” Hits YouTube

"Did Jews 'Invent' Chocolate?" An Exclusive Interview with Deborah Prinz by Walter Bingam for his radio program “Walter’s World” at Israel National Radio about my book On the Chocolate Trail: A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals...

Stamping Chocolate

When fantasizing about the publication of On the Chocolate Trail, I imagined a chocolatey cover that either would include actual samples or at least might be scratch and sniff.  That proved a bit too ambitious, unfortunately. I do love the look of the final cover,...