Blog

Rabbi Deborah Prinz writes about the connections between people, chocolate, and Jewish celebratory breads. Rabbi Prinz speaks by zoom and in-person for scholar-in-residence weekends, adult learning programs, auxiliaries, fund raisers, donor programs, and food festivals. The next time you pick up a piece of chocolate or bread, consider that you are partaking in aspects of our Jewish heritage.

visuals
No End to Chocolate Exhibits Part III: Visits #3, 4 & 5

No End to Chocolate Exhibits Part III: Visits #3, 4 & 5

A stunning number of exhibits about chocolate, mostly on the East Coast, captured our attention in the last six months. Mark and I had the opportunity to visit three very different exhibits, what I call #3, 4 & 5. I reviewed the exhibit (#1) at Detroit Institute of...

Chocolate, Coffee, Tea and Me

Chocolate, Coffee, Tea and Me

Thank you to the Jewish Federation of Metropolitan Detroit for the invitation to speak at their event Chocolate, Coffee, and Judaism created in conjunction with the Detroit Institute of Arts exhibit “Bitter|Sweet: Coffee, Tea & Chocolate.” Not only did I have the...

“Did Jews ‘Invent’ Chocolate” Hits YouTube

"Did Jews 'Invent' Chocolate?" An Exclusive Interview with Deborah Prinz by Walter Bingam for his radio program “Walter’s World” at Israel National Radio about my book On the Chocolate Trail: A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals...

A Jewish Matriarch of American Chocolate Making

If, as one of my friends has taught me, food is love, then chocolate manifests the densest, deepest and sweetest of loves. When we slather our mothers with chocolatey tributes in a few days, we will be stepping onto a chocolate trail pioneered by Jewish mothers before...

Stamping Chocolate

When fantasizing about the publication of On the Chocolate Trail, I imagined a chocolatey cover that either would include actual samples or at least might be scratch and sniff.  That proved a bit too ambitious, unfortunately. I do love the look of the final cover,...