Blog

Rabbi Deborah Prinz writes about the connections between people, chocolate, and Jewish celebratory breads. Rabbi Prinz speaks by zoom and in-person for scholar-in-residence weekends, adult learning programs, auxiliaries, fund raisers, donor programs, and food festivals. The next time you pick up a piece of chocolate or bread, consider that you are partaking in aspects of our Jewish heritage.

Events

Lunch & Learn: Central Synagogue

At this Central Synagogue Lunch & Learn, we will explore how to taste chocolate especially from a social responsibility perspective. There will be plenty of delicious chocolate to help us discern the best chocolate based on our Jewish values.

Chocolate Trail Broadens: “Semi[te] Sweet: On Jews and Chocolate” Travels

I am very excited that the NYCs Bernard Museum exhibit, "Semi[te] Sweet: On Jews and Chocolate" based on my book, On the Chocolate Trail, will now be forging new paths as it travels around the country. We selected On the Chocolate Trail as the book title for a number...

Book Optioned: Museum Exhibit

Excerpted from my remarks at Opening Night at Temple Emanu-El, NYC, October 20, 2017: Some people have books optioned for movies. I am so delighted that my book, On the Chocolate Trail (2nd Edition, 2017) has become a museum exhibit... Thank you, Warren Klein, for...